a funny thing happened on the way to my life….

I Can Still Taste the Caramel Apples (aka Why I LOVE Halloween!)

Traditions are the guideposts driven deep in our subconscious minds. —Ellen Goodman

10690117_715990488490123_92735026534026743_nWhen it comes to holidays, I like to go full-out! I love traditions…the habits and rituals that create memories (both good and bad, but especially MEANINGFUL) and serve to connect families and friends to the past, present and the future.  Equally as important, I enjoy sharing where, why and how the traditions came about.  So for the last month, my family has endured all of my favorite stories about Halloweens past.  I share these little gems, not just for myself (okay, maybe just for myself) but also as a way to join together my childhood experiences, a little history, some faith/religion and finally…to secretly instill some expectations and wisdom upon my kiddos.  And you thought I just hung out in my kitchen baking cookies all day 🙂

Seriously, I think one of the most effective tools in parenting (and a number of other categories) is the personal testimony.  That’s why I like telling Sean and Casey all about my Halloween adventures–successes and epic fails (age appropriate, of course.)  Everything from what costumes we donned (not ashamed to admit that I was Bat Girl more than once) to trick or treating in the neighborhood to visiting my great grandmother’s house (for peanuts and apples) to haunted houses and everything in between.  We compare and contrast classroom parties, popular candy (then and now), real (and not so real) ghost stories all while asking questions and googling Halloween history.  Together we’ve learned a lot!  And the payoff comes when the kiddos are just as invested in the traditions as I am 🙂

10616209_716894205066418_4160538980628630829_nI would say that I get my love of Halloween from my Dad.  He was the first adult (outside of teachers) that I can remember dressing up for Halloween on a regular basis.  Dad likes his costumes to be scary, and while that’s not my cup of tea, I have many memories of his gory masks and spooky get-ups.  He would help us carve pumpkins and Mom would work on roasting the pumpkin seeds.  At the time, pumpkin patches weren’t a part of our Halloween experience…but we looked forward to the carving nonetheless.  We didn’t use fancy stencils or patterns and our primitive carving tools could have easily sent one of us to the ER (fortunately it never came to that!)  Today, my family looks forward to our annual trip to “the patch” (which my son tells me doesn’t sound quite right) and choosing our own pumpkins from a giant field of orange and green.  Over the years, I have amassed a great deal of pumpkin carving supplies and we make an event out of the whole thing…complete with spooky music courtesy of Pandora.  This year we added hot dogs and s’mores to the occasion.  It’s one of my favorite days of the year (and someday I will master those pumpkin seeds, too!)

The traditions go way beyond the pumpkin patch and the carving.  We decorate the house, reminisce over old Halloween photos and spend countless hours discussing, shopping and creating Halloween costumes.  The costumes have become one of our best-loved parts of the season.  Fortunately, my kids aren’t into scary and with a little imagination and planning, they’ve managed to come up with some pretty creative costumes over the years.  And while I’ve quietly lobbied for the “family” costume, I am afraid that ship has sailed.  For some years, however, I was able to finagle the kiddos into coordinated costumes, but my luck eventually ran out there, too :(.  Oh well.  There’s plenty of fun in sharing stories about past costumes, who we went trick or treating with (family or friends,) where we were living at the time and surprisingly no one ever seems to mention the candy.

Typically we watch “It’s the Great Pumpkin, Charlie Brown” once (sometimes twice) each October and I marvel at the questions the kids come up with.  When they were younger, they needed help with the character’s names and who was related to whom.  Now they ask why Lucy is so mean, how come Charlie Brown can’t get a break, and what Snoopy’s role as the Red Baron is really all about.  This year I had to explain that bobbing for apples was a real thing and we discussed some of the reasons why that tradition didn’t carry on (gross.)  We marvel at Schroeder’s piano playing skills, discuss party invite etiquette and basically feel bad for Linus.

As the children have grown older, Halloween has included a faith dialogue as well.  We talk about the early history of the holiday…a time when pagan superstitions and overall fear fueled the observance.  Picture a people who warily watched the seasons change and anxiously retreated into a time of the year when no crops grew, the weather was particularly harsh and their survival depended upon the work that had been done in the warmer months.  Harvest really was a reason to celebrate as they prepared for months of cold and uncertainty.  Can you imagine how they were compelled to turn to a number of gods for protection and provision?  Warding off evil lent itself to carving scary faces on gourds and trees and displaying these items on their doorsteps.  And what about trick or treating?  A custom that spans ancient beliefs, religious practices and morphed into a “pseudo-war” between the haves and have-nots before becoming the family friendly outing that we now know.

http://www.smithsonianmag.com/smart-news/the-history-of-trick-or-treating-is-weirder-than-you-thought-79408373/?no-ist

10700574_718765481545957_3257901382160519510_oIt’s November 1st and  costumes lie crumpled up on the floor, candy wrappers dot the tabletops, and tired looking eyes stare up at me.  And while the whole Halloween adventure culminates in one day, I realize that it’s not the holiday itself that means so much to me–it’s actually the whole season.  We’ve been gearing up, preparing for, talking about and making plans for a whole month.  Through it all we’ve carved out special (additional!) time together…outside of mealtimes and the occasional quiet evening.  We’ve cooked and baked together.  We’ve shopped together.  We’ve attended school parties together.  We’ve enjoyed nature together.  And it feels good.  I know these seasons are fleeting.  Before long, their Halloween plans won’t include me.  The kids are growing up so fast and that probably scares me more than any creepy costume on Halloween.  For now I hold onto the imagination and creativity of the season.  I look forward to the cooler temperatures and the rustling of leaves and my mind wanders (unafraid) to the approaching season that seems to draw us closer (even if it only is for warmth 🙂 )  The traditions abound and yes, I can still taste the caramel apples that sweeten this already favored season.

There is a child in every one of us who is still a trick-or-treater looking for a brightly-lit front porch. ~Robert Brault

 

 

 

 

 

 


Dear Daughter…Marry a Chef (You’ll Thank Me Later)

Eating is a necessity but cooking is an art. —Unknown

When I was a kid, I would tell my mother that I wanted to live in a house without a kitchen.  Actually, if I remember correctly, we had several conversations about it.  I’m fairly certain that I’ve even brought up the subject with a couple of past boyfriends (just to let them know what they were in for—yes, I’m a courteous girl :).)  And my poor husband, he knows all too well how much I LOATHE the kitchen.  Turns out that it’s not really the kitchen that I have a problem with…I mean I always planned to have a microwave and a refrigerator (I’m not stupid.)  What I really hate is the COOKING that takes place in the kitchen!

Kiss the Cook :)

Kiss the Cook 🙂

Maybe my dislike for cooking comes from possessing a very plain and boring palate.  For example…I’m pretty much a beans and rice girl.  When we go out for dinner I typically choose one of three entrees:  cheeseburger, pizza or chicken, and I’m not really into sweets.  There isn’t an adventurous bone in my body when it comes to trying new foods (asparagus anyone?)  And I’m actually very okay with this.  I view eating in the same manner that I see the need for sleep–a mere necessity and nothing more.  I have a hard time relating to a lot of my foodie friends who rave about their latest food find and go on and on about “pairing” this delectable tidbit with that scrumptious delicacy (am I even using those words right?)  I really just don’t get it.

In my own defense, I WANTED to get it.  I wanted to be a so called “expert” in the kitchen.  While I make a mean sandwich, there actually was a time when I secretly aspired to be whiz in the kitchen.  I own a lot of cookbooks, including the elusive Joy of Cooking CD-ROM (lol) and at one point I was absolutely addicted to the Food Network.  Like many stay-at-home moms, Paula Deen, Bobby Flay, Tyler Florence, and Ina Garten (aka the Barefoot Contessa) were not only my idols, but also my best friends.  As soon as it was acceptable for me to turn off Nickelodeon (11am or so) I would quickly click the channel to see what my “friends” were whipping up for lunch and dinner.  Never has anyone been more into “homemade” and “from scratch” as yours truly.  I was rolling out dough, making my own stock, and a regular in the fresh herb section at our local supermarket.  I’m not sure if I crossed the line into “cooking obsessed,” but I’m pretty sure I was right on the edge.  When my three year old daughter started to request tuning into Rachael Ray instead of Dora the Explorer I finally woke up.

To be honest, I was spending a lot of time, energy and money on a hobby that I hated.  Not only did I not enjoy cooking, but truth be told, I was NOT very good at it.  In hindsight, I realize that I was fighting a losing battle.  Don’t get me wrong…I have the utmost respect for foodies and chefs alike.  It just turns out that it’s not my thing.  Slowly, I stopped turning in to the Food Network and filling my time with other things.  I began adhering more to the Sandra Lee method of food prep—“Seventy percent store-bought, ready-made plus 30 percent fresh allows you to take 100 percent of the credit.” Her kitchen motto was all that was left of my so called “love of cooking.”

Needless to say, my family didn’t starve to death.  Not once has any one ever said, “Oh, Anna, how I wish you could go back to making (fill in the blank.)”  While there are few remaining recipes that I rely on all these years later, I don’t really sweat it…especially since my children inherited my same plain and boring palate.  We primarily live on the basics:  a variety of chicken dinners, tacos, spaghetti, LOTS of sandwiches and whatever my husband can grill.  It’s not exciting, but it fills a hole.  What used to make me feel like a failure as a wife and mother, now has crossed over into the realm of acceptance.  I no longer want to be a good cook.  If I could, I honestly would quit cooking altogether and live on cereal. Unfortunately, that is not an option.  Sigh.

So here it is…I am over the mom pressure from the foodie crowd (I couldn’t grow or can anything to save my life.) I will be the first one to shout from the rooftops that being a successful wife, mother, & homemaker doesn’t mean that you are required to be a culinary genius, too.  Just because you stay home with your kids does not mean your worth and value is tied up in what’s for dinner.  Serving chicken nuggets does not make you less of a woman.  I wish someone had told me all of this years ago.  Today, the only chef I pay attention to on the Food Network is Guy Fieri…and that’s because I like to drool over the food (mostly cheeseburgers and barbeque) he samples on “Diners, Drive-Ins and Dives.”  Mmmmm….

I completely understand that no “knight-in-shining-apron” is going to come to my kitchen rescue anytime soon.  Research shows that even in today’s modern society, woman are responsible for nearly 80% of household food prep.  And while a growing number of men are becoming more and more comfortable in the family kitchen, I realize that meals will continue to fall into the woman/wife/mom category for the foreseeable future.  And that’s okay because I’ve already been coaching my daughter to marry a chef.  Problem solved.  (You’re welcome.)

Today’s menu has two choices:  TAKE IT or LEAVE IT!