
“You don’t stop laughing when you grow old, you grow old when you stop laughing.”
— George Bernard Shaw
If you know anything about me, you know that I live to laugh. I credit this quality with helping me lead a happy, mostly peaceful, and unbothered life. I’m the kind of girl who would rather watch silly sitcoms than movies, prefers clever podcasts to dramatic series, and there’s nothing I love more than chatting with a quick-witted friend. So as I celebrate 50 years of life, I’m quietly chuckling at how little my personality has changed over the years.
I was a smiley kid, and I had a wonderful childhood. Comedy was built into our family—though I’m not sure every member of the household remembers it that way. I mean, I found a lot of things absolutely hilarious. I have too many funny memories to count, and thanks to my brothers, I was often the target of their practical jokes. One of the funniest parts now is looking back and laughing at the times I took myself way too seriously. My siblings will gladly tell you how ridiculously clumsy I was, making you belly laugh over the countless times I injured myself trying to do something sporty or just walk in a grocery store. Even today, the best part of going home is all the laughter. It’s in our DNA.
And speaking of DNA—one of the silly routines I’ve carried with me from childhood to adulthood is the importance of breakfast. I think it would warm my mom’s heart (and maybe even get a proud little smile) to know how her breakfast mandate stuck with me over the years. I even harp on my own kids about it. I can’t make travel plans without calculating when and where we’ll get breakfast AND coffee. I go to sleep thinking about breakfast AND coffee. I’ve even said out loud, more than once, “You know what I’m excited about?” That’s right: breakfast AND coffee. You’re laughing at me, but it’s true.
I hope I never stop laughing—especially at myself. Which brings us to the inspiration behind this blog post. Here’s a quick giggle for you. I remember being a 20-year-old college student, rushing into a campus building (coins in hand) to buy a crummy cup of coffee from a vending machine. All the while, I had scrambled eggs wrapped in a tortilla (protected by aluminum foil) tucked into the small pocket of my bag. That was my daily college breakfast. No amount of money could persuade me to drink vending machine coffee today. I still like my coffee strong, but it’s name brand and a whole lot more refined—and yes, I’ve definitely upgraded my breakfast burrito game, too.
At 50, I have leveled up, but make no mistake—I’m still that same girl laughing at her own clumsiness, with a heart full of gratitude, coffee in hand… and probably some salsa on her shirt.
ABOUT THIS SERIES: Still Me at 50 is a lighthearted look at life through the eyes of someone who’s not trying to reinvent herself—but maybe just tweak the coffee order. As I celebrate this milestone year, I’m reflecting on all the ways I’ve stayed the same (for better or worse), and laughing at how my younger self would probably high-five me for keeping it “real talk real.” These posts are part celebration, part confession, and all in good fun.














